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blackberry glaze
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blackberry glaze
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21.
BLACKBERRY WINE CAKE
Mix together the above ingredients and pour in greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes.
Ingredients: 8 (eggs .. milk .. oil .. sugar ...)
22.
BLACKBERRY WINE CAKE
Preheat oven to 350 degrees. ... pour half of
glaze
over cake while still in ... Turn out and pour remaining
glaze
over cake. Very good and moist.
Ingredients: 9 (eggs .. jello .. oil .. pecans .. sugar ...)
23.
BLACKBERRY WINE CAKE
You can use cherry Jell-O ... let it set for 5 minutes. Turn out onto cake plate and
glaze
while still warm, but not hot. Dribble over warm cake.
Ingredients: 7 (eggs .. jell-o .. salt .. sugar ...)
24.
BLACKBERRY WINE CAKE
Mix together dry cake mix ... cake bakes, prepare
glaze
. Simmer sugar and wine ... festive color. It lasts well and seems to improve with age.
Ingredients: 9 (eggs .. jello .. nuts .. oil .. sugar ...)
25.
BLACKBERRY WINE CAKE
Spray bundt pan with Pam. ... about 2/3 of
glaze
over cake and let cool ... Jello and wine in this cake. Let come to a boil and pour over cake.
Ingredients: 8 (eggs .. jello .. oil .. sugar ...)
26.
BLACKBERRY WINE CAKE
Combine cake mix and gelatin, ... pour all of
glaze
(recipe follows) except 3 tablespoons ... easier if I used tube pan with flat type bottom.
Ingredients: 9 (eggs .. oil .. pecans .. sugar ...)
27.
BLACKBERRY WINE CAKE
Prepare tube pan by oiling ... Pour 1/2 of
glaze
over cake as soon as ... Remove cake from pans and pour the remainder of
glaze
over the cake.
Ingredients: 10 (eggs .. nuts .. oil .. salt .. sugar ...)
28.
BLACKBERRY WINE CAKE
Grease and flour bundt pan. Mix first 5 ingredients until smooth, about 2 minutes. Then stir in walnuts. Pour into prepared pan. Bake 45 ...
Ingredients: 8 (eggs .. jello .. oil .. sugar ...)
29.
BLACKBERRY WINE CAKE
Mix the first five ingredient ... 50 minutes. For
glaze
: Mix wine and sugar ... and in pan. Pour other half on cake when taken out of cake pan.
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
30.
BLACKBERRY WINE CAKE
Preheat oven 325 degrees. Combine ... pick and pour half of
glaze
over cake while in pan. Let stand 30 minutes. Turn out and pour
glaze
over cake.
Ingredients: 9 (eggs .. jello .. oil .. pecans .. sugar ...)
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