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Results 21 - 30 of 30 for black mussel
Wash and scrub mussels. Peel off beard. Discard ... parsley, basil and black pepper, stir. Add beer, stir ... potatoes or home fries and green beans.
22. MUSSELS BOURSIN
Preheat oven to 375 degrees. ... dishes) layer mushrooms, mussels and then artichoke hearts. Slice ... slivers of red pepper for color. Serves 4.
23. SEAFOOD NORMANDE
Roll up fillets (these can also be stuffed with crab meat). Arrange in large baking dish. In a large saucepan, pour clam broth, onion and ...
Melt butter in large saucepan ... seasoning, basil and mussels. Simmer for 15 to ... Seafood may be substituted with chicken or kielbasa sausage.
25. MUSSEL SALAD
Clean mussels, remove threads, and steam ... dill, salt and pepper in a large bowl. When mussels are cool, add to mayonnaise mixture and chill.
Mince cooked mussel meat and mix well with ... crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.
Use a 6 quart pot. Place in all ingredients. Bring to a boil on medium-high heat. Lower heat to low and cook 25 minutes. Place in 1/2 ...
28. STUFFED MUSSELS
Remove beard from mussels and scrub shells well with ... are heated through. Fill mussel shells with mixture. Serve hot or cold. Yield: 2 dozen.
29. PERNA PELORUS
Heat butter in small saucepan ... minute. Place thawed mussels in shallow oven dish and ... parsley. Ideal served with French bread. Serves 4.
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