Results 21 - 30 of 322 for black bean chili

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Pick over beans, discarding any shriveled, broken ... garlic, onions, and chili peppers for 10 minutes, stirring ... of drained cooked black beans and mash together with ... 1 cup portion size.

In large cast iron pot, cover the black beans with water and bring to ... garlic, salt, pepper, chili powder, cumin and red pepper. ... desired. Yield 8 servings.

Cover black beans with water, bring to boil. ... garlic, salt, pepper, chili powder, cumin and red pepper. ... accompaniments. 8 servings. 394 calories.

Prepare and cook the beans according to dried bean instructions. ... mushy. Leftover meat may be used; add it for the last 15 minutes. Serves: 4.

Place eggplant in colander. Toss ... cooking time, add black beans, corn, dill and lemon ... Monterey Jack cheese and some sliced scallions. Serves 8.



Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want to.

Heat oil in non-stick pan ... slightly thickened. Add beans; cover and simmer over ... minutes. Serve topped with scallions and grated cheese.

In oil in a 6-8 ... minute. Stir in beans, chilies and broth. Bring ... Offer sour cream and salsa to add to taste. Makes 4 quarts, 8 servings.

Place eggplant in colander. Toss ... 30 minutes. Add black beans, corn, dill, lemon juice. ... seasonings and add remaining parsley. Serves 8.

In large saucepan, cook onion ... minutes. Stir in beans, peppers and zucchini. Cover and simmer until vegetables are tender, about 15 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index