1 lg. onion
1 tbsp. vegetable oil
1 (28 oz.) can whole tomatoes
2/3 can picante sauce
1 1/2 tsp. ground cumin
1 tsp. salt
1/2 tsp. basil leaves
2 (16 oz.) cans black beans
1 green pepper, cut into 3/4" pieces
1 red bell pepper, cut into 3/4" pieces
1 zucchini, cut into 1/2" chunks (2 c.)

In large saucepan, cook onion in oil until tender. Add tomatoes, picante sauce and seasonings. Cover and simmer 5 minutes. Stir in beans, peppers and zucchini. Cover and simmer until vegetables are tender, about 15 minutes.