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Results 21 - 30 of 1,360 for biscuits no buttermilk
Mix all dry ingredients, cut ... pea size). Add buttermilk, blend, turn out on ... thick, cut with biscuit cutter or small empty tomato ... degrees until golden brown.
Preheat oven to 450°F. In ... thick. Cut out biscuits and place on greased cookie sheet. Bake for 12 to 15 minutes or till lightly browned.
Mix dry ingredients (including buttermilk powder if using it). Cut ... with sides of biscuits touching and bake at 450 ... minutes or desired brownness.
Sift together flour, baking powder, ... blender. Stir in buttermilk. Form mixture into a ... with a small biscuit cutter. Place on ungreased cookie ... 8-10 minutes. Leftover biscuits are great the next day ... Makes 24 small biscuits.
Mix flour, baking powder and ... Add soda to buttermilk, then add to flour ... with 2 inch biscuit cutter. Dip biscuits in oil to over all ... minutes or until browned.
Preheat oven to 450 degrees. ... pour in the buttermilk all at once, and stir ... floured 2 inch biscuit cutter or glass and place ... If desired, brush biscuits with melted butter. Bake about ... immediately. Makes 10-12 biscuits.
Sift together dry ingredients; cut ... pastry blender. Add buttermilk and mix to a soft ... thick; cut with biscuit cutter dipped in flour and place biscuits on ungreased baking sheet. Bake ... 12 to 14 biscuits.
With a pastry blender, cut ... into flour. Add buttermilk; mix. On a lightly ... sheet. Bake at 425 degrees for 25 minutes or until lightly browned.
Sift flour once; measure and ... in shortening; add buttermilk. Roll out on floured board to 3/4-inch. Cut with biscuit cutter; place on greased pan. ... this recipe. Very tasty.
Sift flour, baking powder, salt, ... lukewarm water. Add buttermilk and yeast to first mixture. ... as you would biscuits or in a preheated 400°F ... longer time, until golden).
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