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Results 21 - 30 of 34 for beet green salad
Dissolve gelatin in hot beet liquid and water. Add vinegar, ... beets, celery, cabbage, green pepper and horseradish. Pour into ... or other crisp salad greens. Garnish with mayonnaise or ... makes the recipe doubled.
22. BEET SALAD
Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
Toss ingredients together with fork. Add mayonnaise to moisten. Chill. Serve on bed of lettuce. Top with mayonnaise and dash of paprika.
Mix everything together. Add the beet juice until you have an appealing pink color and desired consistency. Enjoy!
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Chill vegetables, eggs and olives ... Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss with salad dressing.
27. BEET SALAD
Heat beet juice water mixture; add Jello ... jelled. Add celery, green onion and celery seed. Stir ... until firm. Looks nice in a clear bowl.
Blend these ingredients by combining ... one or a mixture of any of the following: Garnish with anchovies, green or black olives, parsley sprigs.
Combine beets and dressing; marinate at least ... toss gently. Arrange beet mixture on spinach leaves; sprinkle with egg yolk. Yields 2 servings.
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
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