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Results 21 - 30 of 421 for beet cooking
Combine beets and dressing in a medium ... top. Finely chop hard cooked eggs and sprinkle over top of salad before serving. Yield: 4 servings.
Dress beets with 1/2 the Vinaigrette, then ... with salt and pepper. Whisk all ingredients together (in order) and serve over salad. Serves 6.
In a large bowl, put together beets and garlic. Add enough mayonnaise ... almonds and toss until well mixed. Chill before serving. Serves 6 to 8.
Mix together ingredients below and ... minutes. Then add beets, onions and eggs. Place ... ground cinnamon 1/4 tsp. ground cloves Mix together.
25. HARVARD BEETS
Cut off greens. Do not cut too close to beet. It will bleed. Wash beets. Do not cut up. Cook till tender in boiling water, ... red liquid over beets.
26. BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add beets. Mix well.
Mix liquid from beets with sugar and vinegar. Heat ... beets. Pour hot liquid over eggs and beets. Refrigerate at least 24 hours before serving.
Combine sugar, cornstarch and salt. Add beet juice, cook over low heat. Add butter and ... add vinegar and cook until thick. Add beets to heat.
29. HARVARD BEETS
Mix sugar and cornstarch; add ... 5 minutes. Add beets to hot mixture and let ... minutes. Just before serving, bring to boiling point and butter.
Wash beets; cut off leaves and ... the root end. Cook until tender. Drain and skin. ... to the liquid and let stand in refrigerator for 2 days.
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