Results 21 - 30 of 112 for beer ketchup

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Mix together beer, brown sugar and ketchup. Place roast in Dutch ... roast and bring to a boil. Then simmer, covered, over low heat for 4-5 hours.

24 hours before serving, bake roast, covered, 300°F for 4 hours with marinade. Cool! Slice thin. Put in casserole and pour marinate over. ...

Mix beer with pancake mix to make ... oil. Turn when golden brown. Remove and place on newspaper to drain. Mix ketchup and horseradish for sauce.

Mix together and marinate meat ... marinade add the ketchup. Discard marinade after use. ... don't use as a marinade and use that for a sauce.

25. TEMPURA
Hand blend flour, nutmeg and ... necessary amount of beer (may vary according to humidity). ... refrigerator for as long as 2 months. Improves with age.



Put onions and sauce ingredients ... sausages and 1 beer. Drink 1 beer. Simmer, ... and refrigerated. Make sauce on day of meal and add brats.

Lay roast in 9"x14"x2" pan (do not brown). Combine beer, ketchup, brown sugar, salt and ... with aluminum foil. Bake at 350 degrees for 3 hours.

Mix all ingredients and refrigerate. Makes about 9 cups of sauce.

Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 can cranberries over ... pour can of beer over all. Wrap securely and ... for 3 1/2 hours.

Cook brisket at 275 degrees ... Mix 1 cup ketchup, Worcestershire sauce, vinegar, and ... over sliced meat and wrap. Bake 1 hour at 300 degrees.

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