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Results 21 - 28 of 28 for beef won ton
21. FRIED WON TON
Mix meat to dry ingredients and cook until slightly brown. Drain all liquids or grease and cool. Discard bay leaf. In 1 wonton wrapper, put ...
22. TEX-MEX WON TONS
In skillet cook ground beef, onion and green pepper. ... time in deep hot oil (375 degrees) about 2 minutes. Drain. Serve warm with taco sauce.
23. MEXICAN WON-TONS
Fry hamburger and onion until ... by spoonfuls in Won Ton skins. Fold opposite corners together ... grease until golden brown. Serve with hot sauce.
24. TEX-MEX WON TONS
Brown beef, onion and pepper; drain. ... large spoonful on won ton skin, fold and seal with ... degrees until golden. Serve warm with taco sauce.
25. EGG ROLLS
Cook ground meat and drain ... you like. Roll in won ton skins and deep fry until brown. Sauce: heat together in sauce pan until sugar is melted.
26. TEX MEX WON TONS
Brown ground beef, onion, and green pepper ... well. Place a won ton skin with one point toward ... about 1 minute per side. Serve with taco sauce.
27. WON TON
1. Put water with chicken ... sauce. 4. 2 cups vinegar 6. Sherry to taste Simmer, strip bones, remove bones, boiling, cook won ton 12 at a time.
28. MEAT LUMPIAS
Spoon about 1 tablespoon of meat mixture into a won ton wrapper. Roll up distributing mixture ... wrapper is golden brown. Drain on paper towel.
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