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Results 21 - 30 of 65 for beef stroganoff tomato soup
21. BEEF STROGANOFF
Preheat oven to 250 degrees. ... cream of mushroom soup, tomato sauce, dry soup mix and ... 30 minutes more. Serve with egg noodles. Serves 6.
Place ground beef in 2 quart microproof casserole. ... transparent, drain. Stir soup, mushrooms, tomato paste, salt and pepper. Cover, ... Cooks in 16-17 minutes.
Place ground beef in 2 quart casserole dish. ... drain. Stir in soup, mushrooms, tomato paste, salt and pepper. Cover. ... over noodles. 6 servings.
Cut meat in 1 inch ... and brown. Add soup, paste and seasoning. Cook ... rice in covered casserole for 1/2 hour or until moisture gone. Serves 8.
25. BEEF STROGANOFF
Combine flour, salt and pepper. ... brown. Stir in tomato soup, Tabasco and water. Add ... cream. Serve over cooked rice or noodles. Serves 4 or 5.
Cut meat into very thin ... Add onions. Combine soup, tomato paste and seasonings; add to ... Just before serving, stir in sour cream. Serves 8.
27. BEEF STROGANOFF
Cut beef across grain into narrow 2 ... Add consomme and soup. Cook until sauce thickens, ... sour cream and paprika. Serve over noodles or rice.
28. BEEF STROGANOFF
Cut meat in cubes, dip in flour. Brown in shortening and add onion, garlic and mushrooms. Cook slowly a few minutes. Combine remaining ...
Brown meat lightly in butter ... and seasonings. Add soup and tomatoes. Bring to broil ... gently. Serve over cooked noodles. Yield: 6 servings.
In large skillet, brown meat. Blend in onion soup mix, flour and tomato paste. Stir in water. Simmer. Stir ... soup. Serve over noodles or rice.
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