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Results 21 - 30 of 73 for beef stew meat casseroles
Cook at 350 degrees for 2 to 3 hours uncovered. Serve over cooked noodles or rice.
Season meat with salt and pepper, garlic ... 1 1/2 hours.) No matter what scales we use, we never know the weight of another person's burdens.
Place meat in 13 x 9 inch pan. Add layer of carrots, onions, and potatoes. Spread soup over all. Cover and bake at 275 degrees about 4 hours.
Cut meat in pieces. Place in large ... of butter in a skillet. Put foil or cover on container and bake in 350 degree oven for about 40 minutes.
Cut meat in bite-size pieces and mix with soups. Put in casserole dish. Bake at 325 degrees for 3 hours. Serve with noodles or potatoes.
Combine ingredients in casserole. Bake at 300 degrees for 2 1/2 to 3 hours. Serve over noodles, rice or mashed potatoes.
Cut stew meat into 1 inch pieces. Combine ... 1 tablespoon of cornstarch mixed with water to thicken sauce before serving. I use cooking wine.
Brown meat. Put in a casserole ... with salt and pepper. Mix together with the vegetables and soup. Cover and bake at 325 degrees for 3 hours.
Sprinkle the meat cubes with the pepper. Lightly ... and bring the stew to a boil. Reduce the ... salt and additional pepper to taste. 6 servings.
Fry bacon in 5-6 quart ... set aside. Dry beef chunks on paper towels. Dredge ... all sides. Remove meat as it is browned and ... last minute before serving.
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