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Results 21 - 30 of 118 for beef stew gravy
Use a camper's Dutch oven ... and vegetables are done. Use flour to thicken cooking liquid to desired consistency for gravy. Makes 6 servings.
Saute beef and onion in saucepan until ... Add mushrooms. Stir gravy mixes in 1/2 cup cold ... dissolved. Add to stew and bring to boil, stirring constantly. Remove and serve.
23. GINGER BEEF
Cut meat in one inch ... in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over hot buttered noodles.
24. BEEF STEW
Put olive oil about 1/8 ... away. Mix pork gravy according to directions and add to the stew. If gravy isn't thick ... (if desired) before serving.
Saute beef in oil a little at ... I serve the stew with mashed potatoes the first ... to stew before freezing.) Serve with crispy Italian bread.
In saucepan, cook beef and onion until meat is ... Stir in beef gravy, tomatoes with liquid, water ... salt and pepper. Yields: 6 to 8 servings.
Heat Crisco in large Dutch oven. Add beef and brown on all sides, ... and potatoes). Simmer stew 30 minutes or until done. Discard bay leaves. GRAVY: Add cold water to ... easily if partially frozen.
28. BEEF GOULASH
Boil stew meat for 45 minutes to ... packages of brown gravy mix, 4 cups of water, ... hours. Serve over cooked noodles. Serves 4 to 6 people.
29. QUICK BEEF STEW
Peel and cut potatoes into ... Add water plus gravy master, mix up and cook ... to 60 minutes. If more water is needed during cooking add more.
Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch ...
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