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beef stew country
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beef stew country
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21.
COUNTRY VEAL STEW
In a
stew
pot on the stove, saute ... and basil. Add
beef
bouillon and water. Add vegetables ... starch slowly into broth to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
22.
POLISH COUNTRY STEW
Sauté kielbasa in 1 tablespoon ... sausage drippings. Brown
beef
, pork, onions and mushrooms ... 30 minutes. Add kraut juice if desired.
Ingredients: 14 (leaves .. oil .. sauce .. seeds ...)
23.
ROMAN COUNTRY BEEF DINNER
Brown
beef stew
meat in oil in Dutch ... at same time, since macaroni will get too done if cooked too long.) Sprinkle with cheese. 6 servings.
Ingredients: 12 (beans .. cheese .. leaves .. macaroni .. oil .. pieces ...)
24.
COUNTRY VEAL STEW
In a
stew
pot on the stove, saute ... and basil. Add
beef
bouillon and water. Add vegetables ... starch slowly into broth to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
25.
COUNTRY-STYLE VEGETABLE AND BEEF SOUP
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Ingredients: 14 (beans .. macaroni .. meat .. noodles .. potatoes ...)
26.
SHORT RIBS (TOMATO SIMMERED)
Melt butter in large, heavy skillet with cover. Saute garlic and onion 2 to 3 minutes. Add short ribs and brown slowly on all sides. Pour ...
Ingredients: 18 (cream .. drippings .. flour .. leaf .. marjoram ...)
27.
COUNTRY MEATBALL STEW
Mix thoroughly
beef
, bread crumbs, egg, onion, ... water. Slowly stir into
stew
. Cook, stirring until thickened. (Best if made day before serving.)
Ingredients: 11 (beef .. broth .. crumbs .. eggs .. leaves .. onion ...)
28.
COUNTRY CABBAGE ROLLS
Beat egg. Add salt, pepper, garlic and allspice. Mix together with hamburger, onions and rice. Using large kettle, boil water. Place whole ...
Ingredients: 11 (allspice .. cabbage .. egg .. leaves .. onion .. raw ...)
29.
COUNTRY ITALIAN STEW
In large pan heat oil and brown
beef
. Add tomatoes, then soup ... until vegetables and macaroni are tender. Serve with grated Parmesan cheese.
Ingredients: 13 (chunks .. cubes .. macaroni .. oil .. oregano .. pieces ...)
30.
COUNTRY MEATBALL RAGOUT
Mix
beef
, crumbs, egg, onion, salt ... cup water into 1/4 cup flour until smooth; slowly stir into
stew
. Cook until thickened; remove bay leaf.
Ingredients: 12 (beef .. broth .. crumbs .. leaf .. leaves .. onion ...)
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