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Results 21 - 30 of 128 for beef roast tomato sauce
21. B.B.Q. BEEF
Mix ingredients, except meat, in a sauce pan and simmer 5 to ... hours or until tender. This recipe is delicious when reheated in leftover sauce.
22. BAVARIAN BEEF
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
Preheat oven to 325°F. Shake ... of bag. Add tomato sauce, water, instant bouillon, salt ... Trim fat from roast; place roast in bag. ... of roast reaches 150-155°F.
Brown pot roast; add water. Bring to ... to broth except meat. Cover, simmer 45 to 60 minutes. Return meat to soup. Season with salt and pepper.
Cut leftover roast into 1/8 inch strips. Saute ... ranchera and roll tortillas around mixture, tucking end under. Serve immediately. Serves 4 to 6.
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
Shake flour in large size ... of bag, add tomato sauce, water, instant bouillon, salt ... Trim fat from roast. Place roast in bag. ... over roast and vegetables.
In a 2 cup measure ... Skim fat from juices; strain juices. Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... and spread on tomato sauce. Pour wine on top ... small amount of flour.
Thoroughly coat/rub roast with seasoned flour. Brown in ... tomatoes aside. Make sauce using reserved tomato liquid, basil, Worcestershire sauce, cumin, ... and a green salad.
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