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Results 21 - 30 of 379 for beef peppers salad
In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt and pepper. Bring to a boil; ... 225 calories per cup.
Place tofu in colander to ... with salt and pepper. Add meat mixture to ... with butter. Bake 20 minutes or until well-browned at 350 degrees.
Brown beef a few pieces at a ... and garlic in salad oil in a Dutch oven. ... Sprinkle salt and pepper over beef. Add water, barley, ... in parsley. Serve immediately.
Brown hamburger and onion in oil. Add soup, water, salt, pepper, and rice. Bring to ... and layer of beef mixture. Put in a 325 ... until cabbage is tender.
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; ... with salt and pepper. Oil skillet. Brown beef ... Serve with beef Wellingtons.
26. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... cook onions with pepper, garlic and ginger until ... thickened. Serve with rice.
Cut beef into large cubes and roll ... paste and black pepper. Stir until blended. Cook ... arrange over top of casserole. Serve hot. Serves 6.
Add oil to skillet over ... tender, add eggplant, peppers and zucchini to skillet. Stir ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Cut beef into thin strips. Preheat skillet ... flour tortilla with meat and vegetables and add (if desired) sour cream and additional toppings.
Thoroughly mix beef, egg, potato, onion, green pepper, salt and pepper in ... During the last 10 minutes of cooking, uncover to thicken sauce.
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