1 lb. ground beef
1 egg, slightly beaten
1 med. potato, peeled & shredded (3/4 c.)
1 sm. onion, finely chopped (1/4 c.)
2 tbsp. finely chopped green pepper
1/4 tsp. salt
Dash of pepper
2 tbsp. salad oil
1 can (12 oz.) vegetable V-8 Juice

Thoroughly mix beef, egg, potato, onion, green pepper, salt and pepper in medium bowl. Shape into 6 patties. In a 10 inch skillet, brown patties in hot oil over medium heat. Pour off any accumulated fat. Pour juice into pan. Reduce heat to low and cover pan. Cook 20 minutes or until done, basting occasionally with pan juices. During the last 10 minutes of cooking, uncover to thicken sauce.