Results 21 - 30 of 63 for beef meatloaf gravy

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Preheat oven to 350 degrees. ... aluminum foil mix beef and onion soup (don't tear ... hour and 20 minutes. As loaf bakes it makes it's own gravy.

Heat oven to 350 degrees ... aluminum foil, mix beef and onion soup mix thoroughly, ... a wonderful brown gravy to serve over rice, noodles ... Six to eight servings.

From gravy measure 1/4 cup. Combine with beef, bread crumbs, onions, egg, ... Spread potatoes over meatloaf. Drizzle butter and paprika ... just before the potatoes.

Mix all ingredients together; shape ... sides of the meatloaf. Pour a 16 ounce can of beef gravy over all and bake at ... makes its own gravy.

Add enough milk to make gravy consistency and heat and blend ... Add catsup and beef. Roll out half of ... Slice and serve with gravy over top.



Moisten crackers with milk. Add rest of ingredients. Mix well. Pat out and sprinkle with flour and fry in a skillet to brown. Then bake for ...

Measure 1/2 cup of gravy and combine with beef and next 5 ingredients. Form ... Heat remaining gravy and serve over meat loaf slices. Serves 6.

Heat oven to 350 degrees. ... On it, mix beef and onion soup mix. Form ... foil; place on baking sheet. Bake 1 hour and 20 minutes. Serves 6 to 8.

Combine beef, 1/2 cup tomato sauce, ... remaining tomato sauce, gravy mix and water; pour over ... cover with foil and continue baking 15 minutes.

Combine 1/2 cup gravy with beef, bread cubes, egg, onion, ... minutes. Meanwhile, heat remaining gravy. Serve with loaf. Yields: 4-6 servings.

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