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Results 21 - 30 of 90 for beef instant pot
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
22. SLOW COOKER STEW
Brown beef cubes in pot on range. Transfer beef cubes ... ingredients, stirring to blend. Cover and cook on slow for 8 hours or until meat is tender.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... degrees for 20 to 30 minutes or until golden brown.
24. CROCK POT ROAST
Rub all sides of meat ... In slow cooking pot, combine seasoned beef with onion and bouillon. Cover ... of water after removing meat from pot.
25. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
26. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
In skillet, brown the stew beef coated in flour. Add to crock pot. Mix onion soup with ... crock pot. Can cook on low heat all day or overnight.
Combine all ingredients. Form into ... Place in crock pot on canning lids or something that ... meat above any drippings. Cook on low 8 hours.
29. SUNDAY POT ROAST
Preheat oven to 400 degrees. Line an oven baking dish with a large piece of heavy duty foil, leaving 6" to 8" overlap at each end. Place ...
Remove fat from meat and place mat in crock pot or slow cooker. Add onion, ... end of the cooking time. Spoon over toasted bun halves to serve.
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