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Results 21 - 30 of 30 for beef gravy biscuits
Brown meat, onion, salt and pepper. Drain. Add beef gravy and Veg- All. Simmer for ... with can of biscuits. Bake at 400 degrees until biscuits are done.
Brown beef in skillet. Drain. Add next ... quart casserole. Flatten biscuits slightly. Arrange overlapping around edge ... degrees for 15 minutes.
23. CROWN CASSEROLE
Brown beef in skillet over medium heat, ... casserole dish. Flatten biscuits slightly, arrange overlapping around edge ... and biscuits are brown.
24. MEAT ROLL
Brown meat, onion and spices. ... roll. Bake 45 minutes or until brown at 375 degrees. Serve with gravy on top, cottage cheese and green beans.
Melt butter in a Dutch oven. Add beef cubes and brown on all ... medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.
26. EASY BEEF STEW
Brown meat, drain, add vegetables, ... cooks down to gravy consistency. Serve with baking powder biscuits or Bisquick biscuits. This recipe ... get plenty of gravy.
Chop meat; place in casserole. ... pepper. Pour leftover gravy or water over. Sift together ... floured board. Cut biscuits, place on top of ... until biscuits are brown.
28. TOAD-IN-THE-HOLE
Make a batter of biscuit mix, egg and milk; beat ... hour. Any leftover gravy may be served with this ... with chicken or beef bouillon cubes to serve over it, if desired.
29. MEAT PIE
Cover with water, boil until tender. Use leftover roast beef or pork, cut in small ... done, add leftover gravy. If too juicy, thicken ... dish. Top with biscuits. (Be sure soup is ... Bake at 450 degrees.
Combine first 5 ingredients. Form ... patties and heat gravy and tomato sauce in pan. ... add gravy. Make biscuits according to directions on package; ... until biscuits are browned.
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