1 lb. lean ground beef
1 tsp. onion salt
Salt & pepper to taste
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
2 tbsp. fat or salad oil
1 can beef gravy
1 (8 oz.) can tomato sauce
1 #303 can green peas
1 #303 can onions
1 1/2 c. Bisquick

Combine first 5 ingredients. Form into 8 patties and brown in hot fat or oil. Remove patties and heat gravy and tomato sauce in pan. Arrange patties, peas and onion in casserole and add gravy.

Make biscuits according to directions on package; place on top of meat mixture in casserole. Bake at 450 degrees about 20 minutes, or until biscuits are browned.