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Results 21 - 30 of 36 for beef cob
Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
Brown meat, onion, green pepper and garlic in large skillet. Stir in remaining ingredients. Cook until mixture comes to a boil. Reduce heat ...
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
Boil in one gallon of water until meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to ...
Place 4 slices bacon in bottom of shallow 2-quart casserole. Top with half of bread crumbs. Add in layers; green peppers, tomatoes, corn, ...
Brown beef and onions; drain off grease. Add other ingredients. Cook over medium ... all ingredients are tender. Add salt and pepper to taste.
Season with onion, garlic, pepper, parsley, green pepper (chopped) and sweet basil. Cook the meat and drain to remove fat and oil. Combine ...
28. VEGETABLE SOUP
In large kettle, mix first four ingredients, 3 cups water and 2 teaspoons salt, heat. Add other vegetables and boil 5 minutes. Pour hot ...
Add water to right consistency. Cook all together except last 3 ingredients. Add the last 3 ingredients about the last 25-30 minutes of ...
Combine above ingredients in large (12 inch) skillet. Add 1/2 teaspoon sweet basil and simmer adding butter or water until potatoes and ...
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