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Results 21 - 30 of 38 for beef baked mostaccioli
In heavy large saucepan, over ... cook sausage and beef until brown. Crumble with fork. ... Top with cheese. Bake at 350 degrees until cheese melts.
22. CAVATINA
Cook pasta and drain. Brown beef and drain. Brown pepperoni. Mix ... meat sauce, and remaining mozzarella. Bake at 350°F for 30 -35 minutes.
In a large skillet, saute ... (4 quart) baking dish; sprinkle with Fontina or Mozzarella cheese. Bake, uncovered, at 375 degrees for 30 minutes.
Preheat oven to 400 degrees. ... until sausage and beef are brown, crumbling with fork, ... and pepper. Add mostaccioli, Parmesan and parsley and ... Sprinkle with cheese. Bake until cheese melts, about 30 minutes. Serve casserole immediately.
Preheat oven to 350°F. Cook mostaccioli according to directions; drain. Cook ground beef until almost done. Add onions ... dish and cover. Bake 35 minutes. Uncover and sprinkle ... or until cheese melts.
26. OVEN MOSTACCIOLI
Cook mostaccioli in large amount of boiling ... well. Brown ground beef; drain off excess fat. ... Cover with foil. Bake at 350 degrees for 35 ... for 5 minutes longer.
In a large skillet, saute ... sprinkle with Fontina or Mozzarella cheese. Bake, uncovered, at 375 degrees for 30 minutes. Yield: 8 to 10 servings.
Preheat oven to 400 degrees in skillet. Cook beef until browned, stirring to separate ... baking dish. Cover; bake 20 minutes or until hot and bubbly. Makes 6 servings.
29. ITALIAN HOT DISH
Heat oven to 375 degrees. Cook Mostaccioli noodles according to package directions. ... in cooked noodles. Bake in shallow 2 quart baking ... bake 3 minutes longer.
30. PASTA AND BEANS
Preheat oven to 400 degrees ... until sausage and beef are brown, crumbling with fork ... and pepper. Add mostaccioli, Parmesan and parsley and ... Sprinkle with cheese. Bake until cheese melts, about 30 minutes. 8 servings.
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