| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for bean sprouts water chestnut
Cook the beans as directed on label and ... quart casserole for 30 minutes, until bubbly. Top with the onion rings during the last 10 minutes.
Cook beans according to directions. Drain well. Mix with mushrooms, bean sprouts, water chestnuts and pimentos. Put half in ... bacon. Heat and serve.
1. Drain beans, water chestnuts, sprouts (mix, match, add to, or ... 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.
Marinate overnight in dressing. Add chopped lettuce to the above just before serving.
Grease large casserole, fill with soup and vegetables, top with cheese. Bake at 350 degrees for 30 minutes until hot and bubbly.
Toss vegetables. Measure sugar and salt in a jar. Add vinegar, then oil; shake well. Pour over salad. Toss and chill 1 hour or more.
Make white sauce and add cheese. Add soup. Alternate vegetables and the sauce in a 2 quart casserole. Bake in 350 degree oven 30 minutes ...
Combine all vegetables in large bowl. Make a marinade by combining a bottle of Italian dressing (low calorie dressing can be used) and soy ...
29. GREEN BEAN SALAD
Combine. Marinate overnight in dressing: Combine. Serves 8.
Drain these 3. 1 can cream of mushroom soup 1/2 lb. Velveeta cheese Melt these 3 together. Save 1/3 of onion rings for top of casserole. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables