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Results 21 - 30 of 55 for bean mustard pickles
In 8-quart pot, heat 5 ... high heat. Add beans and cook 5 to 7 ... sugar, garlic, dill, mustard, 1/2 cup vinegar, 2 ... snack. Good as pickles!
In a saucepan bring to ... peppers, 1/2 teaspoon mustard seed, 1/2 teaspoon dill or ... place a boiled lid and rind on top. Process 5 minutes.
Drain the beans. Discard the pork fat. ... stirring occasionally. It will keep in refrigerator for at least 2 days. Makes 6 cups. Good for picnics.
Cook lima beans according to package directions; drain. Combine remaining ingredients; toss with lima beans. Refrigerate at least 8 hours.
25. 3 BEAN SALAD
Rinse and drain beans. Add remainder of ingredients. Cover and chill for at least 1 hour.
Day before serving, wash beans. Cover with 2 quarts ... 1/2 hour. Good for fix ahead meal. Skip last 1/2 hour of cooking and use when heating.
Drain kidney beans. Combine celery, onions and ... them; chill and serve on lettuce with mayonnaise. This salad may also be used to stuff tomatoes.
Cook green beans per package directions for 3 ... sauce over green beans and serve immediately. 6 servings. The sauce is also good with asparagus.
Brown beef, onion and pepper. Add other ingredients to baked beans and simmer in crock pot or bake at 350 degrees for 30 minutes.
Set aside some egg slices ... Combine remaining eggs, beans, pickle, celery, and onions ... lightly. Serve on lettuce cups. Garnish with egg slices.
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