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Results 21 - 30 of 371 for batter cookies
Mix in order given. Drop by teaspoonfuls on cookie sheet and bake in moderate oven (350 degrees) until firm to touch. May be frosted with ...
Preheat oven to 350 degrees. ... using one teaspoon batter per cooking (or approximately 12 minutes if you use 1 tablespoon of batter per cookie).
Cream butter, sugar, flour and ... the nuts. Spread batter over cookie sheet, about 12 ... Sprinkle with 10X sugar. Cut into squares while still hot.
Cream together in large mixer bowl. Add: Beat until smooth and creamy. Mix: Add: Add: Just stir until blended. Put dough mixture in glass ...
1. Combine ingredients #1; set aside. 2. Mix together ingredients #2. 3. Combine mixtures #1 and #2. 4. Drop in small mounds onto greased ...
In a large bowl, mix ... inch thick on floured board. Cut with round cookie cutter. Bake 20 minutes at 350 degrees. Makes about 4 dozen cookies.
Line 2 cookie sheets with foil. Drop by teaspoonfuls onto sheets. Put in oven, turn off heat. Leave in oven overnight!
Mix rolled oats, sea salt, ... make a thick batter. Place spoonful of batter ... down to form cookies. I cookies are too ... Yield 1-2 dozen cookies.
Using 12 ounce bag of Nestle Morsels. Use recipe for cookie (on back of box) but drop by rounded measuring tablespoonfuls onto ungreased ...
30. TREATWICHES
Use the traditional recipe for Toll house cookies on the back of the ... 21 3 inch ice cream sandwiches. Will last up to 21 days in the freezer.
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