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Results 21 - 30 of 81 for basil biscuits
Preheat oven to 400 degrees. ... dough into 10 biscuits. Cut in quarters. Pour ... 10-15 minutes or until biscuits and cheese are lightly brown.
Saute zucchini and onion in oil. Add spices. Press dough into a deep, ungreased, Pyrex 9 inch pie pan or casserole dish. Press dough up the ...
Saute onion and bacon. Drain. Spread in greased 9-inch pie plate with tomatoes and cheese. In bowl, beat remaining ingredients with beater ...
Use pork or beef tenderloin ... pie dough (or biscuit, etc.). Roll out long. ... degrees. Traditional Swiss meal. Served with salad and fruit dessert.
In a large skillet, cook ... paper, roll out biscuits into 6 inch circles. Stir ... Lightly brown each side of turnover, adding oil as necessary.
In large roasting pan, melt ... sugar, salt, pepper, basil, bay leaves and parsley. ... all ingredients in bowl; stir with fork until well mixed.
Heat oven to 400°F. Coat a 9-inch square baking pan with butter. In a medium bowl, combine all ingredients except milk. Stir in milk ...
In small skillet over medium heat, saute onion in butter until tender. Spread in greased 9-inch pie plate with tomatoes and cheese. In ...
Mix all ingredients together. Stir until zucchini is well coated. Pour into buttered pie plate (at least 10 inch) or a 6x10x2 inch oblong ...
Heat oven to 400 degrees. ... preparing dough. Arrange biscuit pieces over meat mixture; sprinkle ... pieces are golden brown. 5 to 6 servings.
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