3 c. zucchini, diced thinly
2 tbsp. minced onion
1 c. biscuit mix
4 eggs, beaten
1/2 c. vegetable oil
1/2 c. grated cheese
1/2 tsp. basil
1/2 tsp. oregano
1 tsp. minced parsley
1/4 tsp. salt
1/4 tsp. black pepper

Mix all ingredients together. Stir until zucchini is well coated. Pour into buttered pie plate (at least 10 inch) or a 6x10x2 inch oblong dish. Bake at 350 degrees until golden brown, approximately 30 minutes.