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Results 21 - 30 of 229 for basic dough
Sit together the dry ingredients. ... raising of bread dough.) When double in bulk, ... for mixing. This is a good recipe for your church dinner!
Cream sugar, shortening, vanilla, and eggs. Mix together flour, salt, and baking powder. Add dry ingredients to cream mix. Chill 1 hour. ...
23. BASIC PIE DOUGH
Place flour, salt, shortening and ... water and knead dough until well incorporated. If dough ... pie plate and trim edges. (Enough for 2 pies.)
Dissolve yeast in water. Add ... and stretch risen dough to fill pan. Spread sauce ... bake in a 400 degree oven for 20 to 25 minutes. Serve hot.
1. Add yeast to water. ... dozen. Divide "Simple Basic Yeast Dough" into 2 equal portions. ... until golden brown. Frost with confectioners' glaze.
In bread tray or b ... to make a dough that can be handled well. ... Bake in a preheated 400 degree oven about 12 minutes or until brown on top.
Add milk to sugar and ... a smooth soft dough. Put dough into greased ... golden brown. Divide basic dough into 6 equal parts. ... frozen before last raising.
Measure flour, baking powder and ... make a stiff dough. Chill 1 hour or ... Remove from oven; cool on wire racks. Cut cookies to your own designs.
Mix flour and baking powder ... base for good dough). Beat in yolks and ... 8-10 minutes - do not let brown. These cookies will not raise much.
Warm in pan on stove, ... and knead until dough is smooth and shiny. Put ... rolls. Bake either 15 to 20 minutes in 375 degree oven. Can be doubled.
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