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Results 21 - 30 of 78 for barbecue wing
Cut the tips from wings and disjoint into 2 pieces. ... top of wings after initial 45 minutes of baking. Bake until nice and gooey. Serve hot.
Cut tips form chicken wings and set aside for other ... low-medium coals on barbecue grill until wings are tender, ... marinade. Makes 6-8 servings.
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
Combine all dry ingredients. Add ... Brush drummettes or wings with butter, and shake 4 ... or main course. (Double crumb recipe, if necessary.)
Mix all ingredients except chicken wings. Combine well and stir ... marinade. These can also be grilled over charcoal, if desired. Serves 4-6.
Cut each chicken wing at joints to make 3 ... temperature to 375 degrees. Turn chicken and bake 20 minutes or until done and sauce is absorbed.
Marinate the wings in the other ingredients, well ... this way, too, and of course cubes beef and pork on skewers. Good for a main course as well.
Mix cornstarch and garlic together; dip chicken in beaten egg. Then roll in cornstarch mixture. Fry in oil until brown. Sauce: Mix 1/4 cup ...
Use 20 to 24 fryer chicken wings. Joint the wings; save ... sauce; place on cookie sheet. Bake at 350°F for 30 minutes, basting often with sauce.
Mix all ingredients except wings. Put wings in a ... for 24 hours, turning occasionally. Barbecue on grill or bake in 350 degree oven for 1 hour.
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