Results 21 - 30 of 762 for barbecue rib sauce

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Heat oven to 350 degrees. Brown and drain ribs. Brown onions in butter ... browned ribs in roaster pan. Pour the sauce over. Baste often until done.

Brown onions in butter, mix in other ... bring to boil. Brown ribs and pour off fat. Pour sauce over ribs and bake for 2 hours at 350 degrees.

Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.

Brown ribs in broiler pan of oven or on barbecue grill. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan and simmer ... hours on low setting.

Put in saucepan or crock ... fairly thick. Parboil ribs - drain, cut in serving pieces. Dip in sauce. Bake at 375 degrees ... or until brown. Watch.



In saucepan, saute onion in ... ingredients except spare ribs. Mix well. Simmer 15 ... baste with remaining barbecue sauce two or three times during ... to serve. Serves 4.

Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... Pour remainder of sauce over ribs and let stand ... minutes with the marinade.

Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.

Sauté onions in oil until ... minutes. Place the ribs in a pan. Cover lightly ... foil and spread sauce over all the ribs. Bake ... frequently with pan drippings.

Place ribs in large Dutch oven; cover ... until smooth. Pour sauce over ribs, turning to coat; ... minutes, basting twice. Yields: 6 servings.

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