4 c. ketchup
2 c. brown sugar
1/2 c. honey
1 tbsp. dry mustard
1 tbsp. Worcestershire sauce
1/4 tsp. black pepper
1/4 tsp. red cayenne
1 clove garlic

Put in saucepan or crock pot. Heat until fairly thick. Parboil ribs - drain, cut in serving pieces. Dip in sauce. Bake at 375 degrees for 45 minutes or until brown. Watch.