Mix the first 2 ingredients ... order with sliced bananas, crushed pineapple and Cool Whip. Top with pecans and maraschino cherries. Refrigerate overnight.
Mix together graham cracker crumbs, ... 9 x 13-inch cake pan. Cream butter and sugar ... on crust. Slice bananas and dip into pineapple juice ... layer of chopped pecans and a layer of cherries.
Preheat oven to 350 degrees. ... sugar, flour and pecans. Using pastry blender or ... large bowl, combine bananas, sour cream, and eggs; blend until smooth. Add cake mix and beat two minutes ... side up. Serves 16.
Mix cake according to directions on box ... cake. Next, slice bananas on cake and spread Cool Whip on cake. Sprinkle with pecans, cherries and coconut. Refrigerate.
In a large bowl beat ... speed. Add mashed banana and vanilla. Beat 2 minutes ... 9 inch round cake pans. Bake at 375 degrees ... until light and fluffy.
Ingredients: 23 (eggs .. flour .. milk .. pecans .. salt .. soda ...)
Heat oven to 350 degrees. Put bananas into bowl and mash them. ... water, eggs, chopped pecans and the cake mix. Stir well and pour ... pans for 50 minutes.)
In a mixing bowl, cream ... 2 minutes. Add bananas and vanilla; beat for 2 ... well. Stir in pecans, if desired. Pour into 2 greased and floured 9-inch cake pans. Sprinkle each with coconut. ... showing. Yield: 12 servings.