Results 21 - 30 of 91 for baking eggnog

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In a large mixing bowl stir together flour, sugar, baking powder, salt, and nutmeg. In a small bowl combine egg, eggnog, and oil. Add to ... inch loaf pan. Bake at 350 degrees for 60-70 ... loaf of 16 servings.

In a large mixing bowl ... the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog and oil in small bowl. ... inch loaf pan. Bake in a 350 degree oven ... consistency. Drizzle over bread.

Heat oven to 350 degrees. ... together flour, sugar, baking powder, salt and nutmeg. Combine egg, eggnog and oil; add to the ... inch loaf pan. Bake for 60-70 minutes. Cover with ... 1 loaf (16 servings).

Combine gelatin and milk in ... let stand. Heat eggnog in double boiler. Beat egg ... nutmeg on top of pie. Refrigerate until set, about 1 hour.

In mixing bowl stir together flour, sugar, baking powder and salt. Mix egg, eggnog and oil. Stir into dry ... inch loaf pans. Bake at 350 degrees 45 to ... rack. Makes 2 loaves.



Cream together on low speed ... dry ingredients. Combine eggnog and rum. Alternately add eggnog ... with remaining batter. Bake at 325°F for 90 minutes. ... over completely cool cake.

Mix dry ingredients. Add eggnog, egg and oil. Mix ... amount at once. I also add more cherries and nuts. Bake at 350 degrees for 50 to 60 minutes.

For a richer flavor and ... the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog and oil; add to the ... inch loaf pan. Bake in a 350°F oven for ... 1 loaf. 16 servings.

Preheat oven to 350°FF (175°FC). ... Blend in sugar, eggnog, butter, rum extract and vanilla. Stir together flour, baking powder, salt and nutmeg. Mix ... pan or pans. Bake bread in large pan for ... store in the refrigerator.

Preheat oven to 350 degrees. ... eggs. Add flour, baking soda, and mace alternately with eggnog. Beat for 2 minutes ... into prepared pans. Bake for 40-50 minutes or until ... eggnog during the holidays.

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