| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for bakes boneless ribs
21. SHORT RIBS
Parboil ribs in a large pot of ... with foil and bake for 45 minutes or put ... medium heat for 20 minutes on each side, or until browned. Serves 6.
Heat oven to 350 degrees. ... on pastry base. Bake 20 minutes, until crisp, puffed ... shell into wedges and serve alongside. Makes 4 servings.
Place ribs in 9 x 13 cake pan. Bake at 450 degrees for 30 ... degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
Request a top-quality U.S. Prime ... the pan and bake it for 15 minutes, then ... the vegetables. Strain the juices and serve them with the meat.
Wipe meat with cold, damp ... and flavoring. Cover. Bake at 350 degrees for 1 ... cups canned beef bouillon but it will give a different flavor.
Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn ... Cover and bake an additional 30 minutes.
Trim excess fat from roast. ... not touch foil. Bake at 325 degrees for 2 ... pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Trim excess fat from pork, ... with foil and bake in a 350 degree oven ... tender, spooning sauce over meat occasionally. Makes 6 main dish servings.
Combine the rice with the ... mixture. Cover and bake at 350 degrees for 1 ... Mix slightly and bake uncovered for another 1/2 hour. 6 servings.
30. NO-PEEK CHICKEN
Place cooked rice evenly in ... tightly with aluminum foil and bake for 2 hours at 325 to 350 degrees. DO NOT OPEN WHILE BAKING. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables