Results 21 - 30 of 84 for baked rib roast

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In 17-1/4 x 11-1/2 inch ... pan, place beef rib roast, fat side up. Insert ... top of roast. Bake 25 minutes longer or until ... juice in gravy boat.

You can adapt this recipe ... boil. Separate chard ribs. Combine bell pepper, garlic ... baking sheet and bake until they are soft to ... soft interior. Serving Size: 4

Six or eight hours before you want to serve the roast, preheat oven to 375 ... or dish and bake in oven for 1 hour. ... Serve over meat slices.

In a small bowl, combine ... rub over the roast. Place in a large ... Tent with foil. Bake at 350°F for 1 hour. ... slicing. Yield 8-10 servings.

Rub the roast with salt, pepper and butter ... over the roast. Bake in 325 degree oven 20 ... Yorkshire pudding, Twice Baked Potato, Asparagus, Tomato and Heart ... Baked Alaska for dessert.



Season ribs with salt and pepper and ... meaty side up. Roast in 425 degree oven for ... 350 degrees and bake another 30 minutes. Spoon off ... baking. This is optional.

Trim excess fat from pork, ... with foil and bake in a 350 degree oven ... tender, spooning sauce over meat occasionally. Makes 6 main dish servings.

Combine all ingredients. Pour over ... oven to 350°F. Roast ribs, uncovered, for 45 minutes. ... minutes. (When shrinking occurs, ribs are done.)

Cut ribs into serving size pieces. Mix ... pour sauce over. Bake in covered roasting pan until ... hours. Serves 10. This recipe has been altered.

Season ribs with salt and pepper. Place ... meaty side up. Roast in oven at 450 degrees ... use this sauce for barbecued chicken or pork chops.)

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