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Results 21 - 30 of 136 for baked chicken rolls stuffing
Heat oven to 375 degrees. Flatten chicken between sheets of plastic wrap ... of each breast. Roll jelly roll style. Secure with ... drizzle with butter. Bake 30 minutes until golden.
Cut boned chicken breasts in half and flatten ... center of each. Roll in jelly roll fashion, tucking ... Pour over breasts. Bake covered in 350 degree oven ... 15 minutes. Serves 6.
Pound chicken breasts. Turn inside part of ... on chicken breasts. Roll up and secure with toothpicks. ... all sides. Cover. Bake at 350 degrees for 30 ... Remove toothpicks from rolls. Sprinkle with paprika. Stir ... served with wild rice.
Dip chicken in melted butter, then into ... cheese on top. Roll like you would an egg ... with a toothpick. Bake at 350°F for approximately 45 ... with foil for baking.
You will also need wooden ... boiling. Pour over chicken and bake at 350°F for 45 to ... cheese on chicken. Roll chicken and fasten with wooden ... over chicken and bake.
In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... Place 1/8 of stuffing on center of each breast; roll and tuck ends under. On ... stirring constantly, until thickened.
Preheat oven to 350 degrees. Place chicken breasts between waxed paper and ... each breast and roll the breast, tucking ends to ... evenly over chicken. Bake 20 minutes. Pour wine into ... for approximately 30 minutes.
Heat oven to 375 degrees. ... water. Spread out chicken breast; sprinkle with pepper. Flatten ... in egg mixture; roll in corn flake crumbs. Place ... until ready to bake. Bake for 15 minutes. ... with parsley. Serves 8.
Pound chicken to 1/4 inch thickness. Place ... sides of chicken; roll up jelly roll style, pressing ... seal. Place chicken rolls, seam side down in ... Sprinkle over chicken. Bake, uncovered in a 350 ... is tender. 4 servings.
Preheat oven to 350 degrees. Pound chicken between sheets of waxed paper ... short ends in. Roll chicken up, starting at one ... melted butter over. Bake until cooked through, about 20 minutes. Serves 4.
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