10 boneless split chicken breasts
3 sticks butter, melted
2 c. seasoned bread crumbs
2 c. shredded Cheddar cheese

Dip chicken in melted butter, then into bread crumbs. Lay flat and put cheese on top. Roll like you would an egg roll. Fasten with a toothpick.

Bake at 350°F for approximately 45 minutes. Place on cookie sheet covered with foil for baking.