Marinate water chestnuts in soy sauce at least ... each in sugar. Wrap each water chestnut with a piece of bacon, securing with a toothpick; ... Makes about 16 appetizers.
Marinate water chestnuts in soy sauce for about 45 minutes. Wrap each chestnut with a strip of bacon and secure with a toothpick. ... Top with barbecue sauce.
You will need toothpicks. Preheat oven to 400°F. Cut bacon slices in half. Cook bacon ... but not crisp. Wrap bacon pieces around shrimp and water chestnuts. Place shrimp in an ... Serves 10 to 12.
Wrap each water chestnuts in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts. Refrigerate for several ... hot. Makes 16 appetizers.
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick ... Continue wrapping water chestnuts with bacon until finished. Place ... that has been wrapped on broiler pan. Cook until ... Serve hot. Serves 10.