3 cans water chestnuts
1 lb. bacon
3/4 c. catsup
2 tbsp. vinegar
1/3 c. white sugar
1/3 c. brown sugar

Cut bacon into thirds and wrap water chestnuts. Secure with toothpicks.

Bake 350°F for 30 minutes. Remove from oven. Mix rest of ingredients to make sauce. Drizzle over bacon wrapped chestnuts.

Bake 30 minutes more.