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Results 21 - 30 of 61 for apricot desserts
Combine pineapple and Jello in saucepan over low heat until Jello is dissolved. Remove from heat. Add sugar, baby food and cream cheese; ...
Combine Jello, cream cheese and pineapple in saucepan. Cook to boiling point. Remove from heat and add water. Cool. Fold in Cool Whip. Pour ...
Combine and press into bottom of 13 x 9 x 2 inch pan. Reserve 1/2 cup crumbs. Combine filling ingredients, pour over crust and bake in a ...
Heat above ingredients until thick. Break an angel food cake into pieces in a 9x13 inch pan. Pour cooled nectar over cake and refrigerate. ...
Combine pineapple and Jello in saucepan; stir over low heat until dissolved. Remove form heat. Add sugar, baby food, cream cheese. Mix ...
Mix the above ingredients together and press into a 12 x 8 x 2 inch greased glass baking dish. Cook egg yolks, sugar or sugar substitute, ...
27. APRICOT DESSERT
Combine crumbs and melted butter and press into 9"x13" pan. Bake in 350 degree oven for 8 minutes. Mix together softened cream cheese and ...
Dissolve Jello. Add all ingredients. Cool until firm in a 9 x 12 dish. Cook until thick. Cool and fold in 4 ounces Cool whip. Spread over ...
Break angel food cake into 9 x 13 inch pan. Cook nectar, sugar and cornstarch until thick; pour over cake. Cool. Keep refrigerated ...
Soak peaches in small amount of water. Cook and sweeten with 1/2 cup granulated sugar. Crush vanilla wafers and spread evenly in pan. Cream ...
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