Results 21 - 30 of 1,870 for apple crust

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Do NOT sift flour. Measure ... filling into center of batter. DO NOT STIR. Bake 40 to 45 minutes at 425 degrees, or until crust is brown. Delicious!

Makes 6 to 8 servings. ... make to an apple pie. Here the cheese is baked into the crust and the port is in ... minutes, or until done. Serve warm.

Fill well-greased pie pan, 9-inch ... thin slices of apples which have been peeled and ... forms the top crust of the pie. There is ... cream on each serving.

Mix together. Pour into greased 8 X 8 pan. Bake at 350°F for 30 minutes.

Mix all ingredients in order ... Bake 1 hour at 350 degrees. It makes its own crust. Serves 6. Very good served warm with Cool Whip or ice cream.



Heat oven to 400 degrees. For Crust: Combine flour, cheese and ... For Filling: Combine apples, cider and sugar in ... room temperature before serving.

Crust - mix butter and dry ... or 9 inch pan, fill with apple filling. Fold over edges on top of filling and bake at 375 degrees for 45 minutes.

Heat juice. Mix cornstarch with ... to thicken. Add apples and coat with mixture. Pour ... butter. Apply top crust. Bake at 350 degrees ... or a Pastry Sheet.

Fill well greased Pyrex dish with thin slices of apples which have been peeled and ... to form a top crust. Bake in 325 degree oven for 1 hour.

Toss apples with lemon juice, then 2 ... degrees for 35 minutes or until golden. Cool. Topping: Combine baking mix and sugar; mix in butter and nuts.

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