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Results 21 - 30 of 155 for apple cobbler peaches
Preheat oven to 400°F. In 1-quart shallow casserole dish, combine fruit, white sugar, 1 tablespoon Bisquick baking mix and cinnamon. In ...
Preheat oven to 425 degrees. Grease medium baking pan. Mix flour and milk thoroughly. Pour in pan. Drain fruit and pour on top of batter. ...
23. FRUIT COBBLER
Stir together Bisquick, milk, sugar and butter until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 ...
If all-purpose flour is used, ... 2) can fruit peaches, cherry or berries, etc., ... Serve warm with cream or cold with ice cream or all by itself.
25. FRUIT COBBLER
For a less fruity cobbler one half the amount of ... a bowl. When butter is melted pour in flour mixture, then add fruit. Bake for 45 minutes.
26. PEAR COBBLER
Melt in 8 x 8 inch pan: Sift together dry ingredients: Add and mix: Pour batter over butter in pan. (Don't stir). Mix fruit and sugar: ...
Mix flour, sugar, baking powder, apple pie spice and salt together ... into pan, then peaches (undrained) on top of batter. ... until done. Serve warm.
28. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in the Dutch oven, spread evenly. Pour in yellow cake mix. Spread ...
29. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Combine sugar, cornstarch, and water ... cinnamon and bake at 400 degrees for 30 minutes or until cobbler is golden brown and bubbly. Serves 6-8.
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