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Results 21 - 30 of 107 for angel bars
21. ANGEL LEMON BARS
Gently mix the dry cake mix with the lemon filling. Pour into greased jelly roll pan. Cut butter into sugar. Add lemon juice and enough ...
22. ANGEL FOOD BARS
Combine cake mix and pie ... ungreased pan. Bake at 350 degrees for 20 minutes. Drizzle a powdered sugar frosting glaze over the bars. No cholesterol!
23. LEMON ANGEL BARS
Mix all ingredients together by hand (do not use mixer). Coat a jelly roll pan with shortening spray. Add mixture and bake in 350 degree F. ...
24. ANGEL LEMON BARS
Fold cake mix into pie ... powdered sugar with lemon juice to make a thin almost liquid frosting to pour a in stream on partially cooled bars.
25. ANGEL FOOD BARS
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan. Bake at 350 degrees for 25 minutes or until brown. Easy for children to ...
26. ANGEL BARS
Mix together cake mix and ... minutes. Cool and frost. Frosting: Mix all ingredients and beat with an electric mixer, spread on bars. Cut and serve.
27. ANGEL FOOD BARS
Combine dry cake mix and ... minutes. Glaze for cooled bars: Mix 2 cups powdered sugar and juice from 1 lemon. Add enough milk to make a thin glaze.
Mix all ingredients together in mixing bowl. Stir until well blended and smooth. Spread in lightly greased 11 x 17 jelly roll pan. Bake in ...
29. ANGEL FOOD BARS
Mix all together and put on a lightly greased Jello pan. Bake 20 to 25 minutes at 350 degree oven. Cut in squares and glaze or frost. You ...
Cover bottom of 9"x13" pan ... Mix to spreading consistency. Make the day before. These freeze well too (if you have any leftover). Cut in bars.
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