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Results 21 - 30 of 48 for anchovies
Preparation time: about 40 minutes. ... of tomatoes. Add anchovies and olives. Sprinkle with cheeses. ... to 20 minutes. Cut in wedges to serve.
Drain oil from tuna. Place in a bowl and mash gently with fork. Add the oil, garlic, onion, anchovies, and lemon juice. Serves 6.
23. ANCHOVY PUFFS
Beat cheese with butter. Add flour and mix. Transfer dough to plastic bag and flatten into disc. Chill. Preheat oven to 400 degrees. Roll ...
Slice tomatoes and arrange on ... Sprinkle capers over anchovies. Combine the oil from ... over the tomatoes and anchovies. Yields 4 servings.
25. ANCHOVY SAUCE
Lightly brown garlic in oil. Add anchovy and cook until they "melt". Add puree and seasonings. Add water, if needed to be thinned. Cook ...
26. ANCHOVY SAUCE
Heat oil. Add garlic, saute until soft. Add anchovies, olives and 1 large can crushed tomatoes. Simmer 20 minutes. Pour over cooked angel hair pasta.
Mix together all ingredients with oil from filled anchovies. Marinate at least 4 ... or overnight. Delicious served on slices of French bread.
Saute garlic in the oil from the can of anchovies for 3 minutes. Add anchovies ... parsley. Mix well. Serve over spaghetti. Yields 2 servings.
Mash anchovies. Mix well with softened ... olives. Shape, cover and refrigerate several hours hours before serving. Serve with party rye or crackers.
Boil pasta in a large ... then add garlic, anchovies and hot pepper. Stir and ... thoroughly. This is a nice side dish to broiled fish or chicken.
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