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Results 21 - 28 of 28 for almond chicke
Combine first 4 ingredients with enough water to cover; cook until tender. Drain and reserve 3 cups broth. Bone and dice chicken to measure ...
22. RICE SALAD
Bring rice to boil and then steam until cooked. Cool in refrigerator. Mix all ingredients in large bowl. Serve chilled on bed of lettuce
23. WILD RICE SOUP
Cream butter, onion, and flour. Add other ingredients. Add milk to each individual bowl as serving.
Saute in skillet beef, celery, ... rectangle. Combine olives, almonds and reserved meat. Spread over ... Bake at 425 degrees for 25 to 30 minutes.
Arrange in large flat baking dish in order given and top with 1 cup crushed potato chips and 3 cups crushed corn flakes. Bake at 375 ...
Heat oven to 375 degrees. ... and sprinkle with almonds. Bake at 375 degrees for 20-25 ... until biscuits are golden brown. Serves 10 pot pies.
Cook rice (not too soupy). ... Add half the almond slivers. Empty into oiled baking ... Bake at 350 degrees for 45 minutes or until brown on top.
In glass bowl combine garlic, ... heat, stirring constantly until thickened. Pour over chicken and rice. Garnish with almonds. Makes 4 servings.
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