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WILD RICE SOUP | |
1 c. butter 1/2 c. onion 2 c. flour 4 qts. chick broth 10 c. cooked wild rice 2 tsp. salt 2 qts. half & half 2 2/3 c. diced ham 2 2/3 c. shredded carrots 1 1/2 c. slivered almonds Cream butter, onion, and flour. Add other ingredients. Add milk to each individual bowl as serving. |
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