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Results 21 - 30 of 40 for all time best
Cream butter in large bowl; ... little at a time, and 1/2 teaspoon vanilla. ... drop at a time. Can be spread with knife rather than using tube.
Bring water and salt to ... cream of tartar, then flour a bit at a time until workable. This play dough will keep a long time in zip lock bags.
You will need 2 cast ... hold heat), for best results, to prepare this delicious ... at the same time.) When completely thawed, separate ... meat. Make sure all pieces are soaked. Let stand ... changes the wild taste.
In a large resealable plastic ... one at a time, in the flour mixture; ... side or until juices run clear. Drain on paper towels. Serves 6 to 8.
25. BEST POUND CAKE
Cream butter, sugar and Crisco ... one at a time. Beat well. Add flavorings. ... a time, until all is used. Bake in a ... how hot the oven cooks.
Combine everything in a pot ... cubes at this time and 4 soup cans of ... parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
27. BEST CHILI
In large skillet cook meat, ... (little at a time to suit taste). Cook 30 ... to pot. Cook an additional 30 minutes. Cook 1 hour or until thick.
28. BEST ROAST BEEF
Rub roast with salt and ... is until dinner time. Turn oven back on ... to 40 minutes before serving time. Does not matter what size of roast.
Cream butter, Crisco and sugar. Add eggs, one at a time. Set aside. Mix salt, ... 325 degrees for 1 hour. Turn off oven. Let set for 20 minutes.
Preheat oven to 325 degrees. ... one at a time. Add vanilla and coconut ... hour or until golden brown and firm. Sprinkle top with powdered sugar.
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