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Results 21 - 30 of 55 for 6 week pickles
Use wide mouth gallon jar. ... until covered. When cool, set in refrigerator. Ready in a week or two. Will keep several weeks in the refrigerator.
22. ICICLE PICKLES
Put in crock. Pour boiling ... let stand 1 week. Stir every day, at ... reheat. Pour back for 4 days. May be kept in crocks or sealed in jars.
Peel onions and put a ... let stand 2 weeks for larger onions, 1 week ... Note: The longer these stand, the hotter they get. Sample with care.
(If dill is dried use ... seal and water bath for 10 minutes. Let stand at least 4 weeks. 6 weeks is better. Makes 6 pints. Great when chilled.
Wash cucumbers, pack in crock, ... Let stand 3 weeks. Drain, scald and return ... 10 pounds of pickles, add 9 pounds sugar. ... keep for a week.
Pack cucumbers in gallon glass ... place for 6 weeks and stir once a week. ... weeks and blot pickles dry on towel. Slice and ... no need to seal.
Pack fresh picked cucumbers of ... 6 or 8 weeks but can set for much ... sugar is melted pickles can be put in refrigerator ... are crisp and good.
Put in 2 cups salt ... Let stand 1 week. Drain, then boil enough water to cover pickles. Add lump of alum ... over pickles every day for 1 week.
29. PICKLED FISH
Cover raw fish with #1 and refrigerate 1 week. Rinse fish and chill ... garlic if wanted. Cover with #2 brine and refrigerate 3 weeks or more.
30. ICICLE PICKLES
Mix 1 pint salt to ... and pour over pickles. Let stand 1 week, stirring once a day. ... clean jars and pour the hot liquid over them and seal.
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