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Results 21 - 30 of 1,060 for 50 green salad
1. In a small saucepan, ... gently. Chill the salad before serving if there is ... chunks. 5. Garnish with 1/2 cup walnuts, pecans, or peanuts.
Cook elbow macaroni in salted water, drain and rinse under cold water. Combine macaroni in glass bowl with remaining ingredients. Mix ...
Mix these tasty ingredients in a large wooden bowl. Place then in a refrigerator but covered with non-phalate containing saran wrap (if ...
Cook beans in 2 quarts boiling water or steam until crisp-tender, about 5 to 7 minutes. Drain. Rinse under cold water and drain well; pat ...
25. GREEN PEA SALAD
Mix all together with mayonnaise and chill. One can flaked tuna may be added for complete lunch salad. Serves 6 to 8.
Cook green beans as package directs. Drain ... fitting lid, combine salad dressing with cheese. Shake well. ... lightly. Refrigerate 3 hours, covered.
Mix greens, onion and cheese. Let stand at least 1 hour. Mix salad dressing and sugar; add just before serving. Sprinkle with bacon.
Place salad greens and cheese in bowl. Sprinkle ... feta) can be used for Gorgonzola cheese. Or use 1 cup diced sharp Cheddar cheese. 8 servings.
Just before serving, arrange the greens, orange segments, bananas, green ... onion in a salad bowl. Prepare the dressing by ... greens; toss and serve.
Wash and towel dry lettuce and mixed salad greens. Put in large salad ... juice, it's your reward. No one will miss those tasteless winter tomatoes.
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