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Results 21 - 30 of 34 for 12 hour pulled pork
In medium saucepan, combine 1st ... from heat. Remove pork from sauce. With 2 forks, ... buns, top with other buns. CALORIES; 200 18% from fat.
Delicious and cheap! Rub dry ... for approximately 7 hours, or until meat is tender enough to easily pull apart with fork. Remove from ... 15 or so servings.
Preheat oven to 425°F. Spray ... baking dish, combine pork, beans, tomatoes and their ... scallions, serve. This is an easy, yet filling casserole.
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
Put roast in bottom of ... 8 to 10 hours. Drain coke, remove onion and pull apart roast. Pour in entire ... sandwich bags and freeze for later.
For basting mixture, combine: Put ... 250°F for approximately 8-12 hours (or to an internal temperature ... allow to cool. Pull the bone out. Using a ... pull apart with forks.
Place pork roast in slow cooker, cover ... 5 to 6 hours. Remove roast and pull meat into shredded pieces. Pour ... for 2 hours. Serve on buns.
Mix all the spices together ... bake for 6 hours. After pork comes out of the oven, ... punch in and pull. Pork should be tender. ... It doesn't need salt.
29. BEST PULLED PORK
Salt and pepper roast very well. Place in a crock-pot. Cover with water and onion. Place on medium heat and cook overnight. When roast is ...
Brown all sides of roast ... cook for 3 hours. Check occasionally to make ... fingers (or fork) pull off muscle bundles and tear ... onions or sauce! . Wilcox
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